Orangenrolle

Orangenrolle

4.5 4 ratings

Prep. 10 min

Total 30 min

8 Portionen

Ingredients

Zucker und etwas mehr zum Bestreuen
400 g
abgeriebene Orangenschale von 1 Orange
Orangensaft
150 g
Eier
8
Speisestärke
40 g
Butter zimmerwarm
60 g

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g

Calories 1533 kJ / 367 kcal

Fat 13 g

Fibre 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Gefülltes Curry-Poulet-Brot

2 Std. 45 Min

Marmorkuchen aus dem Varoma®

1 Std. 10 Min

Kartoffelsalat

8 Std. 45 Min

Sommerlicher-Glace-Kuchen

4 Std. 50 Min

Zitronen-Glace

12 Std. 30 Min

Crème brûlée mit Schoggi

3 Std. 10 Min

Schoggi-Crème

3 Std. 15 Min

Schoggi-Caramel-Mousse

4 Std. 30 Min

Gazellenhörnchen

1 Std.

Schneller Hackbraten

55 Min

Lammragout

50 Min

Vanille-Quark-Glacé

3 Std.