
Devices & Accessories
Lammragout
Prep. 20 min
Total 50 min
6 Portionen
Ingredients
-
Knoblauchzehen6
-
natives Olivenöl extra100 g
-
Lammragout, entsehnt, ohne Knochen in Stücken (3 cm x 3 cm), zum Schmoren900 g
-
Salz1 TL
-
Pfeffer3 Prisen
-
Paprika½ EL
-
Essig2 EL
-
frischer Thymian1 Stängel
-
Oregano, frisch½ TL
-
Lorbeerblatt, getrocknet1
-
Weisswein50 g
Nutrition per 1 Portion
Calories
339 kcal /
1418 kJ
Protein
14.84 g
Fat
30.57 g
Carbohydrates
1.17 g
Fibre
0.1 g
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Mediterrane Küche
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Switzerland
Switzerland