Lammragout

Lammragout

2.5 4 ratings
Prep. 20 min
Total 50 min
6 Portionen

Ingredients

  • Knoblauchzehen
    6
  • natives Olivenöl extra
    100 g
  • Lammragout, entsehnt, ohne Knochen in Stücken (3 cm x 3 cm), zum Schmoren
    900 g
  • Salz
    1 TL
  • Pfeffer
    3 Prisen
  • Paprika
    ½ EL
  • Essig
    2 EL
  • frischer Thymian
    1 Stängel
  • Oregano, frisch
    ½ TL
  • Lorbeerblatt, getrocknet
    1
  • Weisswein
    50 g

Nutrition per 1 Portion

Calories 339 kcal / 1418 kJ
Protein 14.84 g
Fat 30.57 g
Carbohydrates 1.17 g
Fibre 0.1 g

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