
Devices & Accessories
4-Käse-Quiche
Prep. 15 min
Total 45 min
8 Stücke
Ingredients
Teig
-
Weissmehl und etwas mehr zum Bemehlen150 g
-
Butter in Stücken65 g
-
Wasser kalt35 g
-
Salz1 Prise
-
Zucker1 Prise
-
Backpulver1 TL
Füllung
-
Käse, gerieben 4 Sorten Halbhartkäse (je ca. 60 g Greyerzer, Emmentaler, Appenzeller, Grana Padano)250 g
-
Vollmilch400 g
-
Rahm100 g
-
Weizenmehl40 g
-
Backpulver1 TL
-
Butter30 g
-
Salz1 - 2 Prisen
-
schwarzer Pfeffer, gemahlen1 - 2 Prisen
-
Eier4
Nutrition per 1 Portion
Calories
383 kcal /
1601 kJ
Protein
16.68 g
Fat
26.17 g
Carbohydrates
20.16 g
Fibre
0.83 g
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