Crêpes with herbs

Crêpes with herbs

4.6 18 rating

Prep. 30 min

Total 1 h

12 pieces

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
fresh mint leaves only, washed and dried
10 sprigs
fresh parsley leaves only, washed and dried
10 sprigs
spring onions cut into pieces (3 cm)
10 g
eggs
4
olive oil
40 g
milk
500 g
flour
200 g
salt
½ tsp
freshly ground black pepper
1 pinch
sunflower oil for frying
5 - 10 g

Difficulty

easy

Nutrition per 1 piece

Protein 5.6 g

Calories 602 kJ / 144 kcal

Fat 7.8 g

Carbohydrates 12.7 g

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Also featured in

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Switzerland

The Basic Cookbook 151 Recipes
International

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