Crêpes with herbs

Crêpes with herbs

4.6 19 ratings

Prep. 30 min

Total 1 h

12 pieces

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
fresh mint leaves only, washed and dried
10 sprigs
fresh parsley leaves only, washed and dried
10 sprigs
spring onions cut into pieces (3 cm)
10 g
eggs
4
olive oil
40 g
milk
500 g
flour
200 g
salt
½ tsp
freshly ground black pepper
1 pinch
sunflower oil for frying
5 - 10 g

Difficulty

easy

Nutrition per 1 piece

Protein 5.6 g

Calories 602 kJ / 144 kcal

Fat 7.8 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Moroccan Zaalouk

1h 5min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Ninguna valoración

Curried lentils and steamed pumpkin

1h 15min

Biscuits with date, pistachio and cardamom filling

1h

Berry halva semifreddo

4h 10min

Salmon kabsa

35min

Middle Eastern eggs

45min

Falafel in square flatbread (r’gaif bread) with tahini sauce

1h 25min

Trout mousse

5min

Swedish carrot slice

2h

Broccoli burgers with radish salsa

1h

Mango Lassi

5min