Crêpes with herbs

Crêpes with herbs

4.6 18 ratings

Prep. 30 min

Total 1 h

12 pieces

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
fresh mint leaves only, washed and dried
10 sprigs
fresh parsley leaves only, washed and dried
10 sprigs
spring onions cut into pieces (3 cm)
10 g
eggs
4
olive oil
40 g
milk
500 g
flour
200 g
salt
½ tsp
freshly ground black pepper
1 pinch
sunflower oil for frying
5 - 10 g

Difficulty

easy

Nutrition per 1 piece

Protein 5.6 g

Calories 602 kJ / 144 kcal

Fat 7.8 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Digestive Bliss

5 Min

Chocolate Tea

15 Min

Iraqi cheese pies (cheese chureck)

1 Std. 40 Min

Cheese pies

1 Std. 25 Min

Lentil puree (moujadarra)

1 Std. 25 Min

Za'atar mix substitute

5 Min

Fatayer with cheese and mint

1 Std. 5 Min

Spinach and tomato quiche

1 Std. 45 Min

Antioxidant detox juice

15 Min

Lentil and spinach soup

50 Min

Café Au Lait (Coffee with Steamed Milk)

30 Min

Moroccan Mint Tea

25 Min