Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Corn Cake
- 85 g butter, unsalted, in pieces, plus extra to grease
- 140 g all-purpose flour, plus extra to dust
- 395 g condensed milk, sweetened (approx. 1 can)
- 1 tsp vanilla extract, natural
- 4 eggs, large
- sweetcorn kernels, fresh, from 6 corn cobs (see Tip)
- 1 tbsp baking powder
Eggnog Sauce
- 500 g whole milk
- 100 g sugar
- 1 pinch baking soda
- ½ cinnamon stick (approx. 5 cm)
- 1 whole clove
- 6 egg yolks, from large eggs
- ½ tsp vanilla extract, natural
-
70
g rum
or 70 g brandy
Assembly
- berries, mixed, fresh
- Nutrition
- per 1 portion
- Calories
- 1490 kJ / 356 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 14 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 253 mg
In Collections
Alternative recipes
Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)
45 min
Cheesecake (Baked)
7h 20 min
Festive Baguette
3h 45 min
Saskatoon Berry Jam
35min
Japanese Cheesecake (Anna) Metric
6h 15 min
Apricot and Caramel Carrot Cake
3h 10min
Lemongrass Lychee Splash
3h 20 min
Chicken with Peppers
1 godz.
Hazelnut Strawberry Skillet Cake
55min
Turkey roulade with pancetta and porcini sauce
50min
Chocolate Babka
3h
New York Cheesecake
9 godz. 30 min