Skip to main content Search
Falafel

Falafel
3.4 17 ratings
Prep. 20 min
Total 1 h 25 min
35 pieces
Sign up for free

Ingredients

  • dried broad beans soaked overnight
    270 g
  • fresh coriander roughly chopped
    5 sprigs
  • fresh parsley leaves only
    10 sprigs
  • dried chickpeas soaked overnight
    90 g
  • garlic cloves
    8
  • onions cut into quarters
    300 g
  • salt
    2 tsp
  • freshly ground black pepper
    ½ tsp
  • flour
    2 tsp
  • ground cumin
    ½ tsp
  • ground coriander
    1 tsp
  • baking soda
    1 tsp
  • baking powder
    3 tsp
  • sunflower oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 2.8 g
Calories 489 kJ / 117 kcal
Fat 9 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Tarator (tahini dip)

4.5(15)

5 Min

Falafel

2.9(11)

24 Std.

Spinach Fatayers

4.7(9)

2 Std.

Sweet cheese rolls (halawet el jebn)

3.2(10)

2 Std. 45 Min

Milk pudding (mouhallabieh)

4.6(31)

15 Min

Tahini dip (tarator)

4.6(13)

5 Min

Aubergine dip (moutabal/baba ganoush)

4.2(48)

1 Std. 10 Min

Garlic dip (toum)

3.3(48)

15 Min

Gazelle horns

5.0(1)

1 Std.

Fatayer (spinach turnovers)

4.2(18)

1 Std. 35 Min

Moroccan Zaalouk

4.8(57)

1 Std. 5 Min

Falafel

4.0(64)

25 Std. 30 Min