Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g olive oil, plus extra for topping
- 150 g blanched almonds, toasted
- 1 - 2 garlic cloves
- 40 g fresh za’atar leaves, washed and dried
- 5 sprigs parsley, leaves only, washed and dried
- 1 tsp salt
- 1 tsp sumac
- 50 g lemon juice
- Nutrition
- per 1 Complete recipe
- Calories
- 9021 kJ / 2156 kcal
- Protein
- 36.4 g
- Carbohydrates
- 13 g
- Fat
- 217.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gazelle Horns (Almond Pastries)
1h 20min
'Qamar el-din' juice
5 min
Stuffed semolina cookies (ma'amoul)
4u.
Biscuits with date, pistachio and cardamom filling
1u.
Hummus
5 min
Aubergine dip (moutabal/baba ganoush)
1h 10 min
Za'atar flat bread (mankouche)
1 Std. 35 Min
Cheese pies
1h 25min
Baked falafel kofta
No ratings
Baba Ghanoush
1u. 30min
Hummus
5 min
Red Pepper Dip (Muhammara)
30min