Fish tagine with tahini

Fish tagine with tahini

4.0 3 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

onions cut into quarters
200 g
white fish fillets, skinless, boneless (e.g. dorade, sea bass)
1000 g
salt
5 - 7 tsp
freshly squeezed lemon juice
100 g
onions cut into halves
300 g
sunflower oil
90 g
water
700 g
ground cumin
½ tsp
tahini paste
180 g
vinegar
1 tbsp
bitter orange juice (see tip)
200 g
toasted pine nuts to garnish
fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 64 g

Calories 4000 kJ / 956 kcal

Fat 71.6 g

Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40 min

Overnight Oats with Matcha Yogurt

8 h

Carrot Cake Overnight Oats (Diabetes)

8 h

Zucchini and Almond Pulp Bread

2 h 30 min

Blue Cheese and Pear Dip

10 min

Turmeric Dressing

10 min

Fillet with Rice, Almonds and Cranberries

1 h

Full menu: lentils, pork tenderloin and salad

2 h 40 min

Crostini with mushrooms and fontina

35 min

Southwest Quinoa

40 min

Chickpea Ratatouille

1 h

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min