Samke harra

Samke harra

4.5 15 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Tahini sauce

pine nuts
40 g
olive oil for frying
garlic cloves
2
tahini (see Tips)
120 g
lemon juice
50 g
warm water
150 g
chilli powder
¼ tsp
sea salt
½ - 1 tsp
freshly ground pepper
¼ tsp

Steamed fish

olive oil
1 tbsp
skinless snapper fillets (approx. 4 fillets)
600 - 700 g
lemon juice
1 tbsp
sea salt to season
freshly ground pepper to season
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 768.9 mg

Protein 43.2 g

Calories 1930.1 kJ / 459.6 kcal

Fat 30.4 g

Fibre 5.3 g

Saturated Fat 3.9 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

You might also like...

Soba noodle and tofu salad

35 λεπτ.

Mole verde with chicken

1ωρ.

Asian cucumber salad

10 λεπτ.

Salmon with yoghurt dressing

55 λεπτ.

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30 λεπτ.

Mixed seed and nut spread

5 λεπτ.

Pork tenderloin with sauerkraut and potato purée

1ωρ. 10 λεπτ.

Sautéed mushrooms and zucchini with prosciutto

25 λεπτ.

Green smoothie bowl with seeds and berries

10 λεπτ.

Citrus quinoa salad with miso ginger dressing

1ωρ. 15 λεπτ.

Asparagus and pea omelette

20 λεπτ.

Mango rice

35 λεπτ.