Devices & Accessories
Wholemeal bread with green olives and za'atar
Prep. 15 min
Total 2 h
20 slices
Ingredients
-
water150 g
-
olive oil90 g
-
honey50 g
-
dried yeast3 tsp
-
wholemeal flour270 g
-
white flour plus extra for dusting250 g
-
eggs3
-
salt1 ½ tsp
-
za'atar plus extra for sprinkling3 tsp
-
green olives, pitted coarsley chopped (approx. 20 olives)60 g
-
water1 tbsp
Difficulty
easy
Nutrition per 1 slice
Protein
3.1 g
Calories
481 kJ /
115 kcal
Fat
6.1 g
Carbohydrates
11.8 g
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