
Devices & Accessories
Bamia (Okra Lamb Stew)
Prep. 10 min
Total 1 h 50 min
4 portions
Ingredients
-
black peppercorns1 tsp
-
cumin seeds1 tsp
-
coriander seeds1 tsp
-
cinnamon stick1
-
cloves1 tsp
-
yellow onions cut in quarters200 g
-
garlic cloves3
-
fresh coriander roots and leaves separated, chopped3 sprigs
-
tomatoes (approx. 4 tomatoes), cut in cubes (1 cm)450 g
-
cooking oil60 g
-
lamb shoulder cut in cubes (5 cm)600 g
-
tomato purée100 g
-
hot water200 g
-
salt1 tsp
-
lemon juice only1
-
baby okra frozen300 g
Nutrition per 1 portion
Calories
474 kcal /
1986 kJ
Protein
30 g
Fat
31 g
Carbohydrates
23 g
Fibre
7 g
Saturated Fat
7 g
Sodium
784 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Celebrate Eid Al-Fitr
14 Recipes
International
International