Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g chickpeas, cooked
or 250 g chickpeas, canned (see tip) - 150 g water
- 50 - 70 g lemon juice, freshly squeezed
- 60 - 140 g tahini paste
- 1 - 2 garlic cloves (optional)
- 1 - 1 ½ tsp salt
- 1 - 2 tbsp extra virgin olive oil
- 2 - 3 sprigs fresh parsley, leaves only (optional)
- ½ tsp ground cumin
- ½ tsp ground paprika
- Nutrition
- per 1 Complete recipe
- Calories
- 6372 kJ / 1523 kcal
- Protein
- 73.6 g
- Carbohydrates
- 123.6 g
- Fat
- 81.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kashta cream
10 min
Stuffed pancakes (katayef with kashta cream)
2j
Milk pudding (mouhallabieh)
15min
Tahini dip (tarator)
5 min
Muhamara dip
5 min
Aubergine dip (moutabal/baba ganoush)
1h 10 min
Za'atar pesto
5 min
Falafel
1j 25 menit
Cherry and almond clafoutis pudding
3sa
Hummus
5 min
Beetroot hummus
10 min
Tahini
20 min