Devices & Accessories
Baba Ganoush
Prep. 25 min
Total 1 h
6 portions
Ingredients
-
aubergines (approx. 3-4)600 g
-
garlic clove1
-
lemon juice50 g
-
tahini30 g
-
fresh parsley leaves2 Tbsp
-
chilli powder (optional)¼ tsp
-
fine sea salt½ tsp
-
fresh parsley leaves roughly chopped1 Tbsp
-
extra virgin olive oil for drizzling, plus extra for brushing½ Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
198 mg
Protein
2 g
Calories
314 kJ /
76 kcal
Fat
6 g
Saturated Fat
0.9 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 h 15 min
Baba Ganoush
1 h
Tabbouleh-stuffed Peppers
50 min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Baba Ghanoush
1 h 30 min
Tzatziki
20 min
Hummus
5 min
Aubergine, Coconut and Peanut Curry
25 min
Spanish Tortilla - Tortilla Española
45 min
Sumac and Tahini Houmous
10 min
Lentils and Roasted Roots with Salsa Verde
1 h 30 min