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Schoggi-Praliné-Dacquoise

Schoggi-Praliné-Dacquoise
2.8 5 ratings
Prep. 25 min
Total 1 h 5 min
8 Portionen
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Ingredients

Dacquoise
  • gemahlene Mandeln
    135 g
  • Puderzucker
    150 g
  • Eiweiss
    5
  • Zucker
    50 g
  • Krokant (s. Tipp)
    40 g
Schoggi-Ganache
  • dunkle Schokolade, 70 % Kakao in Stücken
    250 g
  • Vollrahm, gekühlt sehr kalt
    250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g
Calories 2165 kJ / 519 kcal
Fat 34 g
Carbohydrates 42 g

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Also featured in

Alles Schoggi! 45 Recipes
Switzerland

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