Schoggi-Praliné-Dacquoise

Schoggi-Praliné-Dacquoise

2.8 5 ratings

Prep. 25 min

Total 1 h 5 min

8 Portionen

Ingredients

Dacquoise

gemahlene Mandeln
135 g
Puderzucker
150 g
Eiweiss
5
Zucker
50 g
Krokant (s. Tipp)
40 g

Schoggi-Ganache

dunkle Schokolade, 70 % Kakao in Stücken
250 g
Vollrahm, gekühlt sehr kalt
250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g

Calories 2165 kJ / 519 kcal

Fat 34 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alles Schoggi! 45 Recipes
Switzerland

You might also like...

Vanille-Quark-Glacé

3 h

Turrón

2 h 30 min

Tiramisù Vegan

3 h 20 min

Kürbis-Gewürzblechkuchen

1 h 20 min

Pfirsich-Mandel Sorbet

8 h 10 min

Frozen Cheesecake-Stängel

8 h 45 min

Schwarzes Sesam Glace

17 h

Melonen Sorbet

24 h 15 min

Lavendel-Honig Glace

12 h 25 min

Glace Cornets und Körbchen

1 h 30 min

Orangen-Sekt Sorbet

9 h 30 min

Erdbeer-Rhabarber-Meringue Tarte

2 h 45 min

Show all

Show all