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Oster-Cake-Pops

Oster-Cake-Pops
3.3 9 ratings
Prep. 1 h 10 min
Total 4 h 40 min
28 Stück
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Ingredients

Teig
  • Zitronenschale
    2 Halme
  • Zucker
    100 g
  • Butter weich, in Stücken
    125 g
  • Eier
    2
  • Weissmehl
    140 g
  • Salz
    1 Prise
  • Milch
    30 g
  • Backpulver
    1 TL
Dekoration und Fertigstellung
  • Frischkäse
    200 g
  • weisse Schokoladen-Kuvertüre in Stücken
    300 g
  • Zuckerherzchen, rot klein (ca. 5 mm), z.B. Romance Sweet Hearts von RUF (siehe Tipp)
  • Zuckerschrift, braun für die Augen

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 657 kJ / 157 kcal
Fat 10 g
Fibre 0.2 g
Carbohydrates 15 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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