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Ingredients
- 200 g de cebolla en cuartos
- 50 g de aceite de oliva
- 1000 - 1200 g de conejo en trozos
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 1 cucharadita de tomillo seco
- 2 hojas de laurel secas
- 200 g de champiñones en cuartos
- 200 g de sidra
- 100 g de nata
- Nutrition
- per 1 ración
- Calories
- 1705 kJ / 407 kcal
- Protein
- 38.4 g
- Carbohydrates
- 3.8 g
- Fat
- 26.4 g
- Fibre
- 1.2 g
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