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Ingredients
- 300 - 500 g de emperador cortado en dados
- 300 g de gambones crudos enteros pelados
- 2 - 3 ramitas de perejil fresco
- 2 - 3 dientes de ajo
- 1 cucharadita de orégano seco
- ¼ - ½ cucharadita de guindilla seca desmenuzada
- ¼ - ½ cucharadita de pimienta molida
- 30 g de aceite de oliva
- ½ cucharadita de pimentón dulce
- ½ cucharadita de sal
- 1 cucharada de vinagre
- 160 g de vino blanco seco
- Nutrition
- per 1 ración
- Calories
- 703 kJ / 168 kcal
- Protein
- 21.15 g
- Carbohydrates
- 0.66 g
- Fat
- 8.71 g
- Fibre
- 0.05 g
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