Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 2 dientes de ajo
- 70 g de aceite de oliva
- 100 g de pimiento rojo cortado en tiras
- 1 cucharadita de pimentón
- 225 g de caldo de pescado
- 2 hojas de laurel secas
- 500 g de patatas (en rodajas de 3-4 mm)
- 800 g de lomos de rape sin piel ni hueso (en dados de 3-4 cm)
- 75 g de vino blanco seco
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1155 kJ / 276 kcal
- Protein
- 23.8 g
- Carbohydrates
- 16.3 g
- Fat
- 12.8 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao al estilo de Soutelo
25min
Guiso de pulpo
45min
Arroz caldoso con mejillones
50min
Caldereta de dorada
40min
Feijoada de pulpo (Portugal)
1 Std. 30 Min
Marmitako de pulpo
40min
Salmón à la nage
30min
Rape a la provenzal (Lotte à la provençale)
50min
Guiso marinero
1 Std. 20 Min
Marmitako de caballa
50min
Potaje de sepia con garbanzos
40min
Garbanzos con rape y crujiente de cecina
50min