Compatible versions
Sepietas y chipirones en caldo de alcaparras y aceitunas
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 30 g de aceite de oliva virgen extra
- 2 filetes de anchoa en aceite
- 300 g de sepietas limpias
- 300 g de chipirones enteros frescos limpios
- 600 g de tomate troceado en conserva
- 150 g de vino blanco seco
- 50 g de aceitunas negras sin hueso
- 20 g de alcaparras escurridas
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 8 rebanadas de pan
- Nutrition
- per 1 ración
- Calories
- 1472 kJ / 352 kcal
- Protein
- 32.11 g
- Carbohydrates
- 24.84 g
- Fat
- 13.82 g
- Fibre
- 3.49 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao al estilo de Soutelo
25 min
Rape con espárragos a la marinera
30min
Besugo con patatas panadera
1u.
Bacalao con mantequilla de cítricos
50min
Salsa vizcaína
40min
Sepia con ratatouille
1u.
Rape al estilo de Lekeitio
40min
Sepia a la mallorquina (Baleares)
1 godz. 10 min
Bacalao al vapor con salsa vizcaína
45min
Bonito en salsa de sobrasada y tomatitos
30min
Guiso de pulpo
45min
Rape a la provenzal (Lotte à la provençale)
50min