Compatible versions
Twice baked goat's cheese soufflés (Yolaine Corbin)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g unsalted butter, plus extra melted to grease
- 60 g plain flour, plus extra to dust
- 50 g Parmesan cheese, cut into pieces
- ¼ onion
- 3 whole cloves
- 450 g milk
- 1 pinch paprika
- 2 pinches sea salt
- 2 pinches ground black pepper
- 100 g soft goat's cheese (see Tips)
- 5 eggs, separated
- 1 pinch cream of tartar
- boiling water, to cook
- 50 g soft goat's cheese, to top
- shaved Parmesan cheese, to top
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1173.2 kJ / 280.4 kcal
- Protein
- 16 g
- Carbohydrates
- 10.1 g
- Fat
- 19.4 g
- Saturated Fat
- 10.7 g
- Fibre
- 0.4 g
- Sodium
- 316.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chocolate miso eclairs
1 Std. 45 Min
Sable choux with lime ganache
26 Std.
Salted Chocolate Caramel Fudge
2h 40min
Sambal Matah (Balinese Sambal)
20 Min
Dark chocolate cookies with cream cheese filling
2 godz. 30 min
Smoked salmon brioche with crème fraîche and dill
2h 40min
Pickled radishes (Thermomix®️ Cutter)
No ratings
Cherry pickin' gelato
4 godz. 35 min
Traditional French chocolate canelé
49 Std.
French onion soup (Soupe à l’oignon)
1 Std.
Christmas tiramisu
24hod. 20min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min