Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Chicken Rendang
Prep. 10 min
Total 1 h 35 min
8 portions
Ingredients
-
shallots70 g
-
garlic cloves5
-
dried chillies deseeded, soaked to soften15 g
-
fresh lemongrass1 stalk
-
fresh ginger10 g
-
fresh turmeric10 g
-
galangal10 g
-
candlenuts3
-
cooking oil50 g
-
star anise2
-
cloves3
-
cardamom pods3
-
cinnamon stick1
-
whole chicken cut into 16 pieces1200 g
-
cumin powder½ tsp
-
coriander powder¾ tsp
-
fennel powder½ tsp
-
dried tamarind2 pieces
-
salt3 ½ tsp
-
coconut milk200 g
-
palm sugar40 g
-
kerisik (toasted coconut paste)100 g
-
coconut cream100 g
-
kaffir lime leaves5
-
turmeric leaves thinly sliced, plus extra as garnishing2 g
Difficulty
easy
Nutrition per 1 portion
Sodium
992.7 mg
Protein
30.1 g
Calories
2358 kJ /
563.6 kcal
Fat
42.2 g
Fibre
2.2 g
Saturated Fat
15.8 g
Carbohydrates
14.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There is always Room at our Table
36 Recipes
International
International
You might also like...
Nasi Goreng Kampung
40 min
Ayam Masak Lemak Cili Api
20 min
Cheesekut
24 h 10 min
Ultimate Ice Blended Bandung
10 min
Daging Merah
35 min
Sambal Brinjal
40 min
Ayam Balado
45 min
Kek Tapak Kuda (Horseshoe Cake)
1 h
Ayam Masak Kicap
40 min
One Pot Chicken Rice
50 min
Mee Goreng Mamak
20 min
Cekodok Pisang (Fried Banana Balls)
15 min