Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chilli Stuffed Fish
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
dried chillies deseeded20 g
-
fresh red chillies deseeded70 g
-
bird's eye chillies (chilli padi) (optional)5
-
shallots100 g
-
garlic cloves20 g
-
fresh lemongrass white part only2 stalks
-
onions cut in pieces80 g
-
shrimp paste (belacan)10 g
-
torch lilies (bunga kantan) buds only, cut in halves2
-
fresh galangal10 g
-
10 g ground turmericfresh turmeric10 g
-
fresh ginger20 g
-
oil50 g
-
salt plus extra for rubbing2 tsp
-
sugar1 tsp
-
kaffir lime leaves shredded5
-
hardtail scads (ikan cencaru) slit on back along both sides of spine6
Nutrition per 1 portion
Calories
402 kcal /
1682 kJ
Protein
49 g
Fat
14 g
Carbohydrates
25 g
Fibre
5 g
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