Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Persisches Fladenbrot
- 430 g Wasser
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe (8 g) - 10 g Honig
- 510 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- 1 TL Salz
- Maismehlschrot zum Bestreuen
- Öl zum Einfetten
- 1 TL Natron
- Mohn zum Bestreuen
- Sesam zum Bestreuen
Kräuter-Walnuss-Dip
- 100 g Walnusshälften
- 10 g Basilikum, abgezupft
- 5 g Estragon, abgezupft
- 10 g Minze, abgezupft
- 10 g Koriander, abgezupft
- 10 Stängel Schnittlauch, in feinen Röllchen
- 200 g Feta, in Stücken
- 50 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 4269 kJ / 1019 kcal
- Protein
- 29 g
- Carbohydrates
- 101 g
- Fat
- 53 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Koriander-Falafeln
40 min
Falafel mit Gurkendip
9 godz. 40 min
Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu
5 min
Burger-Brötchen
1 Std. 45 Min
Ciabatta
3h 45min
Sheek Kebab
1h 10 min
Falafel in Fladenbrot mit Tahin-Sauce
1j 25 menit
Teriyaki-Limetten-Marinade
1 Std. 15 Min
Auberginen-Curry-Dip (Bangladesh)
30 min
Naan-Brote mit Zwiebeln und Kreuzkümmel
1j 30 menit
Fladenbrot - Pide
1h 50min
Burgerbrötchen (Buns)
1j 30 menit