Schoko-Grießflammeri

Schoko-Grießflammeri

3.7 3 ratings

Prep. 10 min

Total 5 h 20 min

4 Portionen

Ingredients

weiße Gelatine
1 Blatt
Wasser kalt, zum Einweichen
Zartbitter-Schokolade in Stücken
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
150 g
Milch
250 g
Hartweizengrieß
60 g
Salz
1 Prise
Zucker
30 g
Honig
2 EL
Zitrone Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
1
reife Mango gewürfelt
200 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g

Calories 1503 kJ / 358 kcal

Fat 18 g

Carbohydrates 39 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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