Devices & Accessories
Gedämpfte Ricotta-Nocken
Prep. 20 min
Total 45 min
4 Portionen
Ingredients
-
Cantuccini100 g
-
Toastbrot in Stücken100 g
-
Ricotta250 g
-
Eigelb1
-
Vanillezucker, selbst gemacht1 EL
-
Zitronensaft40 g
-
Zucker40 g
-
Himbeeren, TK aufgetaut300 g
-
Wasser500 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
332 mg
Protein
13 g
Calories
1618 kJ /
387 kcal
Fat
14 g
Fibre
6.8 g
Saturated Fat
7 g
Carbohydrates
55 g
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ESSEN & TRINKEN 4/2017
45 Recipes
Germany
Germany
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