Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

No ratings

Prep. 45 min

Total 4 h 15 min

4 portions

Ingredients

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Difficulty

medium

Nutrition per 1 portion

Protein 52 g

Calories 3220 kJ / 774 kcal

Fat 54 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

You might also like...

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 h 20 min

Miso Fudge

2 h

Sous-vide Scallops in Lemon Butter Sauce

1 h 10 min

Sous-vide Stuffed Squid and Saffron Sauce

1 h

Béarnaise Sauce

20 min

Sous-vide Pork Cheeks in Red Wine

8 h 45 min

Beef Stroganoff

1 h

Green Curry Chicken

55 min

Cassoulet with Duck and Extra Veg

1 h

Mushroom Broth

30 min

Hollandaise Sauce

15 min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50 min