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Ingredients
- 150 g plain flour
- 75 g butter, unsalted, cut in pieces
- ½ tsp salt
- 50 g water
- Nutrition
- per 275 g
- Calories
- 4511 kJ / 1078 kcal
- Protein
- 16 g
- Carbohydrates
- 109 g
- Fat
- 64 g
- Fibre
- 4.1 g
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