Rhubarb Crumble

Rhubarb Crumble

4.7 155 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

almonds
30 g
unsalted butter soft
100 g
plain flour
200 g
sugar
150 g
vanilla sugar, homemade (see tip)
1 Tbsp
fine sea salt
1 pinch
rhubarb cut in pieces (2 cm)
650 g

Difficulty

easy

Nutrition per 1 portion

Sodium 26.5 mg

Protein 5.6 g

Calories 1662.5 kJ / 397.3 kcal

Fat 16.6 g

Fibre 3.5 g

Saturated Fat 8.9 g

Carbohydrates 58.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

1h 10min

Victoria Sponge

1h 10min

Bread Sauce

1h 25min

Pear and Blueberry Crumble

45min

Raspberry and Apple Crumble

1h 5min

Summer Fruit Crumble with Crème Anglaise

1h 10min

Christmas Bread Sauce

15min

Ginger Flapjacks

1h 30min

Mince Pies

1h 10min

Shortcrust Pastry

5min

Cauliflower Cheese

50min

Bread Sauce

1h 25min