
Devices & Accessories
Butterfly Cakes
Prep. 15 min
Total 1 h
24 pieces
Ingredients
Fairy Cakes
-
self-raising flour210 g
-
caster sugar185 g
-
baking powder1 tsp
-
unsalted butter soft185 g
-
large eggs3
-
vanilla extract1 tsp
-
water hot1 Tbsp
Filling
-
raspberry jam240 g
-
icing sugar for dusting
Nutrition per 1 piece
Calories
157 kcal /
657 kJ
Protein
1.8 g
Fat
7.3 g
Carbohydrates
21.2 g