Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fairy Cakes
- 210 g self-raising flour
- 185 g caster sugar
- 1 tsp baking powder
- 185 g unsalted butter, soft
- 3 large eggs
- 1 tsp vanilla extract
- 1 Tbsp water, hot
Filling
-
240
g raspberry jam
or 240 g gooseberry curd - icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 657 kJ / 157 kcal
- Protein
- 1.8 g
- Carbohydrates
- 21.2 g
- Fat
- 7.3 g
Alternative recipes
Toad in the Hole
1 godz.
Chocolate Fudge Cake
1 godz.
Chocolate Easter Nests
50min
Buttercream Icing
5 min
Chocolate Chip Cookies
50min
Iced Ring Biscuits
1h 10min
Classic Flapjack
55min
Ginger Flapjacks
1h 30min
Scones
30 min
Victoria Sponge
1h 10min
Easy Chocolate Cake
1 godz. 15 min
Yorkshire Pudding
1 godz.