Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
- Nutrition
- per 490 g
- Calories
- 9045.8 kJ / 2162 kcal
- Protein
- 22.4 g
- Carbohydrates
- 152.8 g
- Fat
- 164.2 g
- Saturated Fat
- 103.2 g
- Fibre
- 5.4 g
- Sodium
- 970.3 mg
Alternative recipes
Mustard Dill Sauce
2h 15min
Mini Fougasse
5h
Bagels with Egg and Bacon Jam
3h 20min
Biscuits and Gravy
40min
Shortcrust pastry
5min
Sponge Cake
1h 50min
Bagels with Bacon Jam and Egg
3h 20min
Quick Puff Pastry
1 godz. 20 min
Onion Focaccia
3h 20min
Oatcakes
1h
Sandwich Bread
3h
Raspberry and Vanilla Éclairs
2h