Devices & Accessories
Sous-vide Poached Eggs
Prep. 10 min
Total 30 min
4 pieces
Ingredients
-
olive oil for greasing
-
medium eggs4
-
water1600 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
fine sea salt to taste
-
ground black pepper to taste
Difficulty
medium
Nutrition per 1 piece
Sodium
183 mg
Protein
7 g
Calories
359 kJ /
87 kcal
Fat
6 g
Saturated Fat
1.6 g
Carbohydrates
0.1 g
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