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Hash Browns

Hash Browns
3.4 31 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • floury potatoes peeled, cut in pieces (approx. 5 cm)
    1000 g
  • green apples (e.g. Granny Smith), peeled, cored, cut in pieces
    170 g
  • onions quartered
    170 g
  • cornflour
    2 heaped Tbsp
  • lemon juice
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • ground cinnamon (optional)
    ¼ tsp
  • frying oil

Difficulty

easy

Nutrition per 1 portion

Sodium 487.8 mg
Protein 6.1 g
Calories 1334.7 kJ / 319 kcal
Fat 8.1 g
Fibre 7.8 g
Saturated Fat 0.6 g
Carbohydrates 57.5 g

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Also featured in

American Classics 10 Recipes
UK and Ireland

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