Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g dark chocolate, 70% cocoa solids, pieces or callets
- 100 g double cream
- 40 g golden syrup
- 20 g unsalted butter
- 1 pinch fine sea salt
- Nutrition
- per 50 g
- Calories
- 1167.6 kJ / 279.1 kcal
- Protein
- 3 g
- Carbohydrates
- 19.1 g
- Fat
- 21.3 g
- Saturated Fat
- 12.6 g
- Fibre
- 3.5 g
- Sodium
- 30.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Watermelon Ginger Spritzer
45min
Smoothie
5 min
Ice Cream Cone Cupcakes
35 Min
Salted Caramel Ice Cream
14 Std.
Chocolate Sauce
10 min
Whipped Cream
10 min
Vanilla Ice Cream
12h
Sticky Toffee Puddings
1h
Vanilla Bean Marshmallows
2h 15min
Raspberry and Orange Jaffa Cakes
7u. 45min
Cake in a Jar
35 Min
Caramel Sauce
1h 30min