![Hojas de parra rellenas de arroz (dolmas) Hojas de parra rellenas de arroz (dolmas)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A5975F03-20BD-4A12-A8CA-A8F36442A3A8/Derivates/C48A2FB1-470D-4707-A304-D43E7F3D60FF.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de carne de cordero (en trozos de aprox. 3 cm)
- 150 g de arroz de grano redondo
- 1 cucharadita de sal
- 20 hojas de parra (en conserva)
- 1300 g de agua
- 60 g de zumo de limón
- Nutrition
- per 1 unidad
- Calories
- 191 kJ / 46 kcal
- Protein
- 2.08 g
- Carbohydrates
- 5.94 g
- Fat
- 1.48 g
- Fibre
- 0.26 g
Alternative recipes
Tabulé - Líbano
2 Std. 15 Min
Hojas de parra rellenas
1h 40min
Korma de res
2小时 25 分钟
Tiradito de lubina nikkei
15 min
Baharat turco - Oriente Próximo
15 min
Namura (pastel de semolina de trigo)
1h 50 min
Chimichurri de jalapeño y albahaca
10 min
Jaroset
15 min
Arroz de coco (Pittu)
3h
Keppe charola
1h 40min
Solomillo de res con papas y chimichurri
40 min
Tabule
30 min