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Flammkuchen
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Prep. 25 min
Total 1 h 15 min
4 portion
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Ingredients

Dough
  • plain flour
    230 g
  • olive oil
    30 g
  • water
    120 g
  • salt
    ¼ tsp
Surface and finishing
  • large red onions halved
    200 g
  • crème fraîche
    200 g
  • cooking cream
    30 g
  • salt
    ¼ tsp
  • pepper, powder
    2 pinch
  • nutmeg, ground
    1 pinch
  • chicken ham diced
    100 g
  • unsalted butter for greasing
  • chive, fresh in fine rolls, for sprinkling
    ½ bunch

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 2069 kJ / 494 kcal
Fat 29 g
Fibre 2.5 g
Carbohydrates 46 g

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