Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g medalhões de pescada (4 unid.)
- ½ c. chá de sal
- 4 fatias de queijo flamengo
- 4 fatias de presunto
- 2 dentes de alho
- 70 g cebola
- 30 g azeite, mais q.b. p/ untar
- 1 c. chá de colorau
- 100 g vinho branco
- 100 g água
- 500 g berbigão fresco e limpo
- Nutrition
- per 1 dose
- Calories
- 1660.7 kJ / 396.9 kcal
- Protein
- 45.5 g
- Carbohydrates
- 9.4 g
- Fat
- 17.3 g
- Saturated Fat
- 6 g
- Fibre
- 0.5 g
- Sodium
- 955.7 mg
In Collections
Alternative recipes
Empadão de frango com caril
1 Std. 15 Min
Guisado de porco com puré de batata
9 godz.
Coxas de frango com puré de cenoura
8h 45 min
Arroz de peixe com espinafres e limão
30min
Esparguete preto com lulas de conserva
30min
Esparguete preto com camarão
45 Min
Caldeirada de polvo
1h
Empadão de lulas
1u. 25min
Guisado de vitela, cogumelos e pimentos
8 Std. 30 Min
Fusilli com frango no forno
35min
Arroz de frango
50 Min
Almôndegas com legumes estufados
45 Min