Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g coentros
- 200 g cenoura cortada em pedaços
- 200 g cuscuz
- 1200 g água
- ½ c. chá de sal, mais q.b. p/ temperar
- 2 douradas limpas (400 g cada aprox.)
- 1 pitada de pimenta
- 1 limão (sumo e rodelas)
- 4 ramos de tomilho
- Azeite q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 12332.8 kJ / 2947.6 kcal
- Protein
- 359 g
- Carbohydrates
- 95.8 g
- Fat
- 112 g
- Saturated Fat
- 25.6 g
- Fibre
- 12.9 g
- Sodium
- 2620.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolos de noz pecan e xarope de ácer a vapor
1 Std. 25 Min
Papas de aveia com banana e mel
10min
Bolo de iogurte com limão sem glúten
1h
Hambúrgueres Keto com curgete
40min
Poke proteico
1h
Sumo antioxidante
10min
Bolinhos de batata-doce com iogurte grego, salmão fumado e cebolinho - TM6
No ratings
Bolo de arroz com manga vegan
11 Std.
Gaspacho de grão e cominhos
6 godz.
Focaccia de alecrim sem glúten
1h 20 min
Bolo picante de ameixa
5hod. 30min
Biscoitos de amêndoa
20min