Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g coentros
- 200 g cenoura cortada em pedaços
- 200 g cuscuz
- 1200 g água
- ½ c. chá de sal, mais q.b. p/ temperar
- 2 douradas limpas (400 g cada aprox.)
- 1 pitada de pimenta
- 1 limão (sumo e rodelas)
- 4 ramos de tomilho
- Azeite q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 12332.8 kJ / 2947.6 kcal
- Protein
- 359 g
- Carbohydrates
- 95.8 g
- Fat
- 112 g
- Saturated Fat
- 25.6 g
- Fibre
- 12.9 g
- Sodium
- 2620.8 mg
In Collections
Alternative recipes
Cuscuz de salmão e pepino
45 Min
Pernas de frango assadas com molho de cerveja
1 Std. 30 Min
Peixe com citrinos e arroz de cenoura
35 Min
Rolos de alho-francês recheados com frango e noz
55min
Bulgur com frango e espargos
35 Min
Carne de porco assada com legumes e Minestrone
1 Std.
Bacalhau com tapenade, tomate e cuscuz
30 Min
Flãs de bacalhau
40 Min
Arroz de peixe com espinafres e limão
30 Min
Guisado de peru com couve
40 Min
Fusilli com frango e azeitonas
50 min
Arroz de frango
50 min