
Devices & Accessories
Fire and Ice Coleslaw
Prep. 10 min
Total 4 h 15 min
6 portions
Ingredients
-
sugar75 g
-
cider vinegar120 g
-
red wine vinegar120 g
-
olive oil55 g
-
fine sea salt plus extra to taste2 tsp
-
celery seeds2 tsp
-
mustard powder2 tsp
-
Cajun spice mix½ tsp
-
white cabbage cut in eighths, then halved500 g
-
red onion quartered40 g
-
green pepper cut in pieces (5 cm)1
-
pickled jalapeño chillies drained, sliced70 g
-
ground black pepper to taste
Nutrition per 6 portions
Calories
1116 kcal /
4663 kJ
Protein
11 g
Fat
59 g
Carbohydrates
115 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Deep South and Cajun
9 Recipes
UK and Ireland
UK and Ireland