Thai Mussels

Thai Mussels

4.1 7 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

paprika
½ tsp
saffron threads
1 pinch
cumin seeds
½ tsp
coriander seeds
½ tsp
groundnut oil
30 g
brown sugar
5 g
coconut milk
400 g
fresh red chilli (optional) finely sliced
1
fresh mussels scrubbed and debearded
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 486 mg

Protein 21.6 g

Calories 1354.6 kJ / 323.8 kcal

Fat 18 g

Fibre 0.2 g

Saturated Fat 10.8 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Seafood Stir-fry in Tomato Sauce

35 min

Fish Stew

45 min

Clams with Garlic Sauce

2 h 40 min

Fire and Ice Coleslaw

4 h 15 min

Hake Salad with Mango and Lime Mayonnaise

40 min

Beetroot Gravadlax

48 h 20 min

Peking Chicken

45 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5 min

Hot and Sour Prawn Soup

15 min

Mussels in Cream and White Wine Sauce

45 min

Pasta alla Puttanesca

35 min

Tom Yum with Prawns

25 min