Thai Mussels

Thai Mussels

4.1 7 rating

Prep. 5 min

Total 25 min

6 portions

Ingredients

paprika
½ tsp
saffron threads
1 pinch
cumin seeds
½ tsp
coriander seeds
½ tsp
groundnut oil
30 g
brown sugar
5 g
coconut milk
400 g
fresh red chilli (optional) finely sliced
1
fresh mussels scrubbed and debearded
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 486 mg

Protein 21.6 g

Calories 1354.6 kJ / 323.8 kcal

Fat 18 g

Fibre 0.2 g

Saturated Fat 10.8 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Seafood Korma

40 min

Thai Salmon Parcels with Jasmine Rice

45 min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5 godz. 30 min

Crab, Saffron and Parmesan Tartlets

1 godz. 20 min

Onion soup

1 godz. 10 min

Fish Stew

45 min

Tom Yum with Prawns

25 min

Prawn Saganaki

35 min

Prawn and Asparagus Basil Ravioli

2 godz. 30 min

Mussels in spicy tomato sauce

45 min

Crab Croquettes with Romesco Sauce

5 godz. 20 min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 godz.