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Ingredients
- 500 - 550 g cucumber, unpeeled, seeds removed, cut in pieces
- 1 tsp salt, or to taste
- 15 g fresh mint leaves
- 400 g Greek yoghurt
- 1 Tbsp lemon juice
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 309 kJ / 73 kcal
- Protein
- 3.4 g
- Carbohydrates
- 3.5 g
- Fat
- 5.2 g
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