Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 pitted dates
- 1 bunch spring onions
- 200 g yellow pepper, cut in pieces
- 200 g red pepper, cut in pieces
- 80 g red onions, quartered
- 7 sprigs fresh mint, leaves only
- 800 g cauliflower florets
- 60 g olive oil
- 50 g white wine vinegar
- 1 tsp grated lemon zest
- ¼ tsp ground cinnamon
- ½ tsp dried chilli flakes
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 921.4 kJ / 220.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 38 g
- Fat
- 8.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 6.5 g
- Sodium
- 273 mg
In Collections
Alternative recipes
Cavolo Nero and Roasted Chickpea Salad
25 min
Detox Salad
10min
Beetroot Salad
10min
Beetroot salad
10min
Millet Salad with Lentils and Pomegranate
2h 35min
Peanut and Soba Noodle Slaw
20 min
Warm Salad with Lentils, Cauliflower and Beans
30 min
Artichoke & Butter Bean Dip
10min
Carrot and Coconut Salad
5min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 min
Beetroot Houmous
15 Min
Red Pepper Houmous
5min