
Devices & Accessories
Cauliflower "Couscous" Salad
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
pitted dates12
-
spring onions1 bunch
-
yellow pepper cut in pieces200 g
-
red pepper cut in pieces200 g
-
red onions quartered80 g
-
fresh mint leaves only7 sprigs
-
cauliflower florets800 g
-
olive oil60 g
-
white wine vinegar50 g
-
grated lemon zest1 tsp
-
ground cinnamon¼ tsp
-
dried chilli flakes½ tsp
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
220.2 kcal /
921.4 kJ
Protein
3.8 g
Fat
8.1 g
Carbohydrates
38 g
Fibre
6.5 g
Saturated Fat
1.2 g
Sodium
273 mg
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UK and Ireland
UK and Ireland