Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1350 g batata-doce (3 unid. grandes aprox.)
- 50 g queijo parmesão
- 5 g manjericão
- 400 g carne de peru, s/ osso, cortada em cubos pequenos, semicongelada
- 50 g azeite
- 2 dentes de alho
- ½ c. chá de piripíri (optional)
- 1 c. chá de cominhos
- 1 c. chá de orégãos
- 1 c. chá de paprika
- 1 ½ c. chá de sal
- Pimenta q.b.
- 200 g tomate em pedaços
- Nutrition
- per 1 dose
- Calories
- 1902 kJ / 455 kcal
- Protein
- 22 g
- Carbohydrates
- 65 g
- Fat
- 12 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rolo de peru recheado
1 Std. 15 Min
Rolo de peru com cogumelos
50 Min
Espetadas de frango com mel e puré com manjericão
1 Std. 20 Min
Frango com brócolos e pimentos
35min
Batata-doce recheada com salmão
35min
Coxas de frango recheadas com alheira
40min
Filetes de peixe com curgete e cogumelos
50 Min
Rolinhos de frango com curgete no forno
1 Std.
Crumble de frango e legumes
2h
Papelote de pescada com laranja com cuscuz de tomate, pimentos e cebola roxa
35min
Nuvens de batata com bacon e ovo
1 Std. 15 Min
Bifes de frango recheados com tomate seco e mozarela de búfala com molho de espinafres
50 Min