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Ingredients
- 2 eggs
- 280 g courgettes, cut into small cubes
- 120 g carrots, cut into small cubes
- 100 g frozen green peas
- 1200 g water
- 1 tsp salt, plus extra to taste
- 250 g parboiled rice (approx. 15 minutes cooking time)
- 200 g canned tuna in oil (weight includes oil), drained, cut into pieces
- 100 g olives, pitted, whole or chopped
- 15 - 20 g pickled gherkins, cut into slices
- 1 sprig fresh mint, leaves only
- 1 tbsp extra virgin olive oil
-
1 - 2
tsp vinegar (optional)
or 1 - 2 tsp lemon juice (optional) - 7 cherry tomatoes, cut into halves or quarters
- Nutrition
- per 1 portion
- Calories
- 2027 kJ / 485 kcal
- Protein
- 21 g
- Carbohydrates
- 59 g
- Fat
- 18 g
- Fibre
- 6 g
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