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Ingredients
Crushed Ladyfingers
- 200 g ladyfingers (savoiardi biscuits), halved
Vanilla Custard
- 250 g milk
- 2 egg yolks
- 30 g sugar
- 1 pinch salt
- 1 ½ tsp vanilla essence
- 20 g corn flour
Berry Coulis
- 180 g strawberries, fresh or frozen
- 180 g raspberries, fresh or frozen
- 30 g lemon juice
- 100 g sugar
- 100 g water
- 1 ¼ tsp agar-agar powder
Cream
- 50 g sugar
- 200 g whipping cream
- 200 g mascarpone cheese
Assembly
- 150 g cream crackers, crushed
- 20 g mint leaves, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1498 kJ / 358 kcal
- Protein
- 8 g
- Carbohydrates
- 51 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 593 mg
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