Skip to main content Search
Chicken Liver Pate

Chicken Liver Pate
4.7 48 rating
Prep. 10 min
Total 25 min
12 portions
Sign up for free

Ingredients

  • yellow onion cut into 1 in. pieces
    6 oz
  • unsalted butter divided
    9 oz
  • chicken livers cleaned and trimmed
    18 oz
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • dried rosemary
    ½ tsp
  • ground cloves
    1 pinch
  • port wine
    3 tbsp
    3 tbsp sherry
  • bourbon whiskey
    2 tbsp
    2 tbsp brandy
  • heavy whipping cream
    2 tbsp
  • fresh baguette to serve

Difficulty

easy

Nutrition per 12 portions

Protein 90 g
Calories 11121 kJ / 2658 kcal
Fat 243 g
Fibre 3 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
United States

You might also like...

Creamed Spinach

4.7(72)

30 min

Mayonnaise

4.6(56)

5 min

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 h 15 min

Blood Orange Balsamic Vinaigrette

3.6(9)

5 min

Chicken liver pâté

3.8(53)

2 h 20 min

Sous vide chicken liver pâté (TM6)

4.6(14)

2 h 20 min

Chicken Liver Parfait

4.5(83)

2 h 40 min

Pinot Noir Poached Pears

4.0(5)

2 h

Sweet and Spicy Beef Short Ribs with Polenta

4.6(44)

3 h 35 min

Pâtè with Riesling

4.5(10)

3 h

Brandy Chicken Liver Pâté

4.9(113)

3 h 25 min

Mustard-Dill Sauce

5.0(12)

2 h 15 min