Chicken Liver Pate
TM6 TM5

Chicken Liver Pate

4.6 (37 ratings)

Ingredients

  • 6 oz yellow onion, cut into 1 in. pieces
  • 9 oz unsalted butter, divided
  • 18 oz chicken livers, cleaned and trimmed
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp dried rosemary
  • 1 pinch ground cloves
  • 3 tbsp port wine
    or 3 tbsp sherry
  • 2 tbsp bourbon whiskey
    or 2 tbsp brandy
  • 2 tbsp heavy whipping cream
  • fresh baguette, to serve

Nutrition
per 12 portions
Calories
11121 kJ / 2658 kcal
Protein
90 g
Carbohydrates
22 g
Fat
243 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes