Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- ½ brown onion
- 40 g butter, plus extra, melted, for covering
- 500 g chicken livers, washed
- 30 g tomato paste
- 30 g brandy
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 dried bay leaf
- 2 tbsp pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 706.1 kJ / 168.1 kcal
- Protein
- 12.6 g
- Carbohydrates
- 1.3 g
- Fat
- 12.6 g
- Saturated Fat
- 6.9 g
- Fibre
- 0.6 g
- Sodium
- 93.4 mg
In Collections
Alternative recipes
French chicken liver pâté (L'Atelier Gourmet Food)
4 Std. 15 Min
Chicken Liver Pate
25min
Prawn and trout terrine with horseradish cream
3h 25min
Pâtè with Riesling
3h
Mayonnaise
5 Min
Chicken and thyme pâté (10-12 months)
24 Std. 35 Min
Steamed quince pudding with spiced syrup
1h 20min
Duck and cherry salad
45min
Buckwheat mushroom tartlets
1 Std. 45 Min
Grand Marnier® soufflé
1 Std.
Chicken and port pâté
1h 30 min
Sabayon
15min