Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g shallots, cut into pieces
- 1 - 2 garlic cloves, to taste
- 1 fresh Fresno chilli (see Tip)
- 140 g red bell pepper, stem, seeds and pith removed, cut into pieces
- 170 g English cucumbers, cut into pieces
- 680 g heirloom tomatoes, quartered
- 60 g extra virgin olive oil, plus extra to drizzle
- 30 g red wine vinegar
- ½ - 1 tsp salt, to taste
- 2 - 4 sprigs fresh basil, leaves only, hand torn
- 10 fresh chives, thinly sliced
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 807.7 kJ / 193 kcal
- Protein
- 3.2 g
- Carbohydrates
- 14.5 g
- Fat
- 14.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.5 g
- Sodium
- 450.8 mg
In Collections
Alternative recipes
Gazpacho
1h 15min
Split Pea Soup
1h 25min
Artichokes with Garlic Tarragon Butter
40min
Kaffir lime granita
40min
Greek Appetiser Tart
1h 30min
Gefilte Fish
1 godz. 10 min
Beetroot soup with herb dumplings
1 godz. 10 min
Barley and Tomato Salad
45min
Fava Bean and Goat Cheese Dip
20min
Purple Cauliflower Soup
25min
Mussels with crème fraiche and herbs (Mouclade)
1h
Cucumber Salad with Dill and Yogurt Dressing
10min