Heirloom Tomato Gazpacho
TM6 TM5

Heirloom Tomato Gazpacho

4.0 (1 rating)

Ingredients

  • 60 g shallots, cut into pieces
  • 1 - 2 garlic cloves, to taste
  • 1 fresh Fresno chilli (see Tip)
  • 140 g red bell pepper, stem, seeds and pith removed, cut into pieces
  • 170 g English cucumbers, cut into pieces
  • 680 g heirloom tomatoes, quartered
  • 60 g extra virgin olive oil, plus extra to drizzle
  • 30 g red wine vinegar
  • ½ - 1 tsp salt, to taste
  • 2 - 4 sprigs fresh basil, leaves only, hand torn
  • 10 fresh chives, thinly sliced
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
807.7 kJ / 193 kcal
Protein
3.2 g
Carbohydrates
14.5 g
Fat
14.3 g
Saturated Fat
2.2 g
Fibre
3.5 g
Sodium
450.8 mg

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