Steak Tartare

Name: Steak Tartare
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 8 oz filet mignon; 1 oz red onion; 1 - 2 tbsp capers; 1 tsp salt; ¼ tsp fresh ground black pepper; ½ tsp Tabasco sauce; 1 tsp Worcestershire sauce; 4 egg yolks; fresh chives; 1 lemon; Dijon mustard; cornichons; 8 - 16 slices baguette

4.0 12 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

filet mignon sinew free, fat removed, cubed (1 in.)
8 oz
red onion in pieces (1 in.), plus 4 tbsp, diced, divided, plus extra to garnish
1 oz
capers plus extra to serve
1 - 2 tbsp
salt plus extra to season, to taste
1 tsp
fresh ground black pepper
¼ tsp
Tabasco sauce
½ tsp
Worcestershire sauce
1 tsp
egg yolks pasteurized (see Tip)
4
fresh chives thinly chopped, to serve
lemon quartered, to serve
1
Dijon mustard to serve
cornichons to serve
baguette thinly sliced, toasted
8 - 16 slices