Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Milch
- ½ Würfel frische Hefe (20 g)
- 75 g Zucker
- 1 Ei
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Meersalz
- 75 g Butter, weich, in Stücken
- 1 EL Wasser
- 20 g Hagelzucker
- Nutrition
- per 1 Scheibe
- Calories
- 635 kJ / 152 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 4 g
In Collections
Alternative recipes
Hefezopf
2 Std. 20 Min
Spätzle
30min
Hefezopf
2 Std. 30 Min
Nuss-Striezel
1 Std. 30 Min
Nussschleifen
2h
Vanille-Buchteln mit Mirabellen
2h
Lamm aus süßem Hefeteig
1 Std. 30 Min
Amerikaner
2h
Hefezupfbrot mit Zimt
2h 10min
Biskuitrolle mit Himbeersahne
2 Std. 30 Min
Hefezopf "Take five"
2 Std. 20 Min
Schwäbische Flachswickel
45min