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Ingredients
Le biscuit speculoos
- 70 g de beurre
- 200 g de biscuits secs à la cannelle, type speculoos
La crème
- 100 g de lait de coco
- 100 g de chocolat blanc, détaillé en morceaux
- 2 œufs
- 300 g fromage à tartiner, type Philadelphia
- 80 g de noix de coco râpée
- Nutrition
- per 1 part
- Calories
- 1873.6 kJ / 448.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 27.1 g
- Fat
- 34.8 g
- Fibre
- 2.1 g
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